BEST RESTAURANTS IN MEXICO CITY AND CANCUN - PAROLE
SAVOR THE SOUL OF THE ITALIAN RIVIERA
Within our menu you will find a selection that pays tribute to the rich and varied seafood cuisine of the Italian coast. From minimalist dishes that let fresh ingredients speak for themselves to recipes that reinvent the tradition of Italian cuisine; Each dish is a gastronomic journey that celebrates the gifts of the sea. Get to know our menu that has positioned us as one of the best Italian restaurants in Mexico City and Cancún.
*Some dishes may not be available at all locations and can vary depending on the destination.
SIGNATURE CUISINE BY CHEF MIGUEL ÁNGEL CASTRO
ITALIAN PASSION FOR FLAVORS
At the helm of our culinary offering is Chef Michelangelo, a talented chef who discovered his passion for cooking at a young age, inspired by the flavors of home. His career in haute cuisine restaurants around the world has allowed him to develop his own unique style, where Italian tradition merges with contemporary touches and the creativity of signature cuisine.
BEST SEAFOOD RESTAURANTS IN POLANCO AND CANCUN
INDULGE IN THE TRUE ITALIAN RIVIERA
Seafood takes center stage on our menu. From colossal grilled octopus to Mediterranean lobster, each dish offers a distinct culinary experience. Other standouts include Greek-style shrimp carpaccio or crab ceviche, which combine impeccable presentation with intense flavors. At Parole Restaurant, you'll find an exquisite selection of seafood in Polanco and Cancun, ideal for those seeking freshness, technique, and tradition in every bite.
If you are a lover of sea flavors, you cannot miss our specialty in lobsters. We offer both Caribbean and Mediterranean lobster, each with its own preparations and ingredients that enhance its unique taste. It is a culinary experience that adds a touch of luxury to any meal, becoming the perfect finishing touch for an evening at Parole.
LOBSTER SPECIALTY AT PAROLE RESTAURANT
FROM OCEAN TO TABLE:
THE ULTIMATE LOBSTER EXPERIENCE
WHERE TO EAT LOBSTER IN CANCUN OR MEXICO CITY?
FROM OCEAN TO TABLE:
THE ULTIMATE LOBSTER EXPERIENCE
If you appreciate the authentic flavors of the sea, you can't miss our specialty in lobster dishes. Each fresh Caribbean lobster is selected and prepared to order, with ingredients that enhance its unique and fresh flavor. Parole restaurant is a charming space where you can eat lobster in different preparations from the Italian coast.
SAVOR THE MEDITERRANEAN, THE ITALIAN WAY
CANCUN AND POLANCO MEXICO CITY SEAFOOD RESTAURANTS
Corvina, branzino, sea bream, and other treasures from the Mediterranean take center stage in this part of the menu. Prepared in the traditional style of coastal Italian cuisine, each fish dish offers a culinary experience that’s both authentic and full of flavor. It’s all part of what makes Parole one of the best seafood restaurants in Cancun and Mexico City.
ARTISANAL PASTA, ROOTED IN TRADITION
MEXICO CITY AND CANCUN BEST ITALIAN RESTAURANTS
Our menu pays homage to authentic Italian cuisine through artisanal pastas prepared with dedication and skill. From handmade ravioli to truffle gnocchi, each dish is a journey of flavor. Highlights include the fettuccine carbonara flambéed tableside inside a Grana Padano cheese mold and the pappardelle with Wagyu ragù, cooked for twelve hours Modena-style. At Parole, you can enjoy delicious homemade pastas in one of the best restaurants in Mexico City and Cancun, in an atmosphere that celebrates Italian tradition and creativity.
WINE BAR IN CANCUN AND POLANCO, CDMX
WINE AND DINE THE ITALIAN COASTAL STYLE
Our wine list has been carefully selected to complement the richness of each dish, taking you on a wine tour of Italy's most iconic regions. Adding to this experience is our artisanal mixology that combines tradition, creativity, and impeccable presentation. If you're looking for a wine bar in Cancun with a sophisticated atmosphere and high-quality cuisine, we await you in the Parole lounge.
DESSERTS CRAFTED WITH LOVE
HOMEMADE DESSERTS IN POLANCO, CDMX AND CANCUN
Our homemade Italian desserts are the perfect finale to an unforgettable culinary experience. From the Amalfi lemon cake—elevated with olive oil for a distinct flavor—to the ricotta cheesecake with figs, known for its delicate texture, each dessert is crafted to delight. Don’t miss the spectacular dessert tasting or the strawberry tiramisu, both presented with artistic flair that makes them as beautiful as they are delicious.
NEWSLETTER
PASSION FOR ITALIAN FLAVORS